Appetizers

Chicken & Mushroom Vol-Au-Vents
Cream of Vegetable Soup with Herb Croutons
E n t r é e s

Roast Sirloin of Beef
Served with creamed potatoes, seasonal vegetables, topped with red wine jus.
Oven Roast Breast of Turkey
Served with creamed potatoes, seasonal vegetables, herb stuffing, honey-baked ham, roast gravy and cranberry sauce
Steamed Fillet of Salmon
served with creamed potatoes seasonal vegetables and a white wine & tarragon cream sauce
Vegetable Stir Fry
served on a bed of noodles

Dessert
Cox’s Trio of Mini Desserts
mini homemade strawberry cheesecake, homemade chocolate fudge cake, profiteroles.
Tea &Coffee