Appetizers

Chicken & Mushroom Vol-Au-Vents

Cream of Vegetable Soup with Herb Croutons

E n t r é e s

Roast Sirloin of Beef
Served with creamed potatoes, seasonal vegetables, topped with red wine jus.

Oven Roast Breast of Turkey
Served with creamed potatoes, seasonal vegetables, herb stuffing, honey-baked ham, roast gravy and cranberry sauce

Steamed Fillet of Salmon
served with creamed potatoes seasonal vegetables and a white wine & tarragon cream sauce

Vegetable Stir Fry
served on a bed of noodles

Dessert

Cox’s Trio of Mini Desserts
mini homemade strawberry cheesecake, homemade chocolate fudge cake, profiteroles.

Tea &Coffee

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