STARTER

Chef’s Seasonal Soup

served with brown bread/crispy bread roll

Golden Fried Breaded Garlic Mushrooms

served with seasonal leaves with a garlic dip.

Chicken & Bacon Vol-au-Vent

served in a creamy mushroom sauce.

MAIN COURSE

Mitchell’s Prime Roast Irish Beef

served with creamy mashed potatoes, seasonal vegetables

topped with rich roast gravy.

Cox’s Minute Steak

served with chips, sauté onions & mushrooms & a creamy peppercorn sauce

(Supplement €9).

Roast Stuffed Turkey & Ham

served with creamy mash, seasonal vegetables and rich roast gravy

(cranberry sauce available on request).

Fish of the Day

(Please ask your server for today’s fresh selection).

Homemade Beef Lasagne

Layers of rich beef and pasta, served with mixed leaf house salad, coleslaw and chips.

Vegetarian Option

(Please ask your server for today’s chef’s selection).

DESSERT

Homemade Sherry Trifle topped with custard & fresh cream

Warm Chocolate Brownie served with vanilla ice-Cream

Profiteroles drizzled with chocolate sauce & fresh cream

Including Tea or Coffee